Thracian F.B.A. (Foam, Body, Aroma) malt is made from two-row barley varieties. It’s a special product of excellent quality offering foam, body and aroma benefits to the beer. It’s special characteristics and especially Beta-Glucans values (400mg/l) improve foam stability and the body-of-mouth feeling. Furthermore, our special kilning program enriches the malty aroma, without increasing colour (6-9 EBC). Recommended dosage up to 4%. Thracian Malt F.B.A. is produced from two-row barley of integrated management and is the result of our adherence to the traditional German Purity Law (Reinheitsgebot), with exclusive use of water and barley, in accordance with Agro 2.1, 2.2 and the most stringent international quality assurance standards (FSCC 22000).
Sacks size 25 kg/55 lbs, Big Bags 1.000 kg/2.200 lbs or in bulk loads.
Our state-of-the-art malting plant meets the highest hygiene standards. The malting barley we use is sourced exclusively from Eastern Macedonia and Thrace.
Our malting plant employs the traditional method of production: water and barley, with no additives or supplements. Our plant produces top-quality malt from two-row spring barley varieties, cultivated in accordance with Agro 2.1, 2.2 integrated management system standards, under the most stringent international quality assurance standards (FSCC 22000).
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