When traditional blond malt is married with rare roasted and caramelised malts, aromatic Tettnanger hops, yeast and water, the result is explosive, both in terms of flavour and of appearance. This is Vergina Red beer. It is the product of classic fermentation that gives it a particularly intense and full-bodied flavour and an exquisite amber colour. Its marvellous fruity aroma is reminiscent of exotic fruits, blackberries and honey. It's an intense ex..beer..ience
Food pairing: It is the perfect accompaniment to strong cheeses like the Greek kefalograviera, smoked Metsovo cheese, mature Provolone, Saint Albray, Belgian monastery cheeses and blue cheeses such as Roquefort and Gorgonzola. Vergina Red also pairs well with vegetable dishes, pasta, pot roasts and game.
Appearance Characteristic red colour, clear sparkle
Shelf life 9 months in bottle, 4 months in keg
Serving instructions With a head at 4-6o C
Packaging Bottle 0.33 l & 0.5 l, Keg 30 l